How to Make Ultimate Simple Kabocha Cookies for Halloween

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple kabocha cookies for halloween. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Kabocha Cookies for Halloween is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Kabocha Cookies for Halloween is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple kabocha cookies for halloween using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Kabocha Cookies for Halloween:

1. Make ready 40 grams Kabocha squash (net weight)
2. Make ready 20 grams Sugar
3. Take 20 grams Vegetable oil
4. Make ready 50 grams Cake flour

Instructions to make Simple Kabocha Cookies for Halloween:

1. Microwave kabocha and remove the skin. If you have approximately 40 g, that's generally fine. Don't throw away the skin, since you'll be using a bit of it later on.
2. Preheat your oven to 340°F/170°C. Add sugar and vegetable oil to the bowl with the kabocha and mix. You don't have to mix it that thoroughly.
3. Add the flour and keep on mixing.
4. Once it looks like this, you've finished your dough.
5. The pumpkin shape. Shape into an oval ball.
6. Press them down a little.
7. Here we'll use the kabocha skins. Cut them into triangles and stick them in the heads. If you can't quite stick them in, it's okay to place them under the dough.
8. Make a smile for the face. I recommend using chopsticks for the eyes and a spoon for the mouth.
9. Once you've made your shapes bake in the oven at 340°F/170°C for 15 minutes.
10. And they're done!
11. I made pumpkins and smiley faces. For the pumpkins I just use a spoon, no faces. I really like the lines.
12. This cookie is more soft than crunchy. It's not that sweet, so add more sugar if desired.
13. I also tried making these using sweet potato. These were also delicious.
14. You can make these with any leftover boiled kabocha as well. Put boiled kabocha leftovers to good use.

So that is going to wrap this up for this special food simple kabocha cookies for halloween recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!