How to Make Quick Spooky Witche's Fingers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spooky witche's fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spooky Witche's Fingers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spooky Witche's Fingers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spooky witche's fingers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spooky Witche's Fingers:

1. Get 200 butter
2. Make ready 125 gm icing sugar
3. Take 1 egg
4. Get 1 tsp vanilla essence
5. Take 1 tsp almond extract
6. Get 300 gm plain flour
7. Take 1 tsp baking powder
8. Prepare 1/2 tsp salt
9. Take 100 gm whole almonds
10. Make ready Red decorating icing

Steps to make Spooky Witche's Fingers:

1. Combine butter, icing sugar, vanilla extract, almond extract and mix it well.
2. Add salt, baking powder and gradually add flour then mix it very well.
3. Knead till dough is smooth. Cover the dough with cling film. Chill for 20 to 30 minutes.
4. After chilling take about 1heaping teaspoon of dough. Roll into a thin finger shape.
5. Squeeze to give impression of Knuckles. Make shallow cuts with a knife to creat lines.Press an almond at the tip.
6. Bake on lightly greased baking trays at 160°c for 25 min.
7. After baking remove the almond from the cookies and squeeze a small amount of red icing and then replace the almond. Spooky Witche's fingers is ready to be served💀👹☠️

So that’s going to wrap this up with this special food spooky witche's fingers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!