Easiest Way to Prepare Quick Pumpkin Spice Cupcakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin spice cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Spice Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Prepare Homemade Pumpkin Pie Spice
2. Take 3 tbsp ground cinnamon
3. Get 2 tsp ground ginger
4. Prepare 2 tsp nutmeg
5. Make ready 1 1/2 tsp ground allspice
6. Get 1 1/2 tsp ground cloves
7. Take Cupcakes
8. Get 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
9. Get 1 (3.4 ounce) package instant vanilla pudding mix
10. Prepare 1 1/2 tsp pumpkin pie spice
11. Get 1/2 cup sour cream
12. Make ready 1 cup pure pumpkin puree
13. Take 1/2 cup vegetable oil
14. Get 3 eggs, lightly beaten
15. Make ready Cream Cheese Frosting
16. Make ready 2 8-ounce packages of cream cheese, softened
17. Prepare 1/2 cup (4 ounces) unsalted butter, softened
18. Take 1 tsp pure vanilla extract
19. Get 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
20. Take 1 tbsp pure maple syrup

Instructions to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
8. Pipe the frosting onto the cooled cupcakes.

So that’s going to wrap this up with this special food pumpkin spice cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!