Steps to Make Quick Peanut butter spider cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter spider cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut butter spider cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peanut butter spider cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter spider cookies using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peanut butter spider cookies:

1. Take 1 1/2 cup all-purpose flour
2. Make ready 1 cup creamy peanut butter
3. Prepare 1/2 cup Butter
4. Get 3/4 cup brown sugar
5. Get 1/2 cup sugar
6. Get 1 egg
7. Prepare 2 tbsp milk
8. Prepare 1 tsp vanilla
9. Prepare 1 tsp baking soda
10. Prepare 1/2 tsp salt
11. Make ready 1/2 cup granulated sugar for rolling the dough 2 galaxy chocolate bars
12. Get Some candy eyes
13. Take Maltesers chocolate balls

Instructions to make Peanut butter spider cookies:

1. In a large bowl, cream together the peanut butter, butter and brown sugar using a hand mixer (or a stand mixer), until soft and creamy.
2. Preheat oven to 350F.
3. Add the egg and vanilla extract and continue to mix until fully combined.
4. In a separate large bowl, Seive the Flour, baking soda and salt for 2 times.
5. Add the wet ingredients mixture into this dry ingredients large bowl slowly, continuously mixing using your mixer and make a soft dough. Roll the dough into 1 to 2-inch balls.
6. Coat evenly the balls with the granulated white sugar and place 2 inches apart on an un-greased, parchment-lined baking sheet.
7. Gently give a small press on each balls with your four fingers (do not make it flat). - Bake for 10-12 minutes or as soon as tops begin to slightly cracks. To keep them soft and chewy, be careful to not overbake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
8. Melt the chocolate in a double boiler or Microwave for 20 to 30 seconds, knead it well and then when it cools down put it a tiny piping bag.
9. Cut the Maltesers into half and place each half on top of each cookies gluing with the melted chocolate. Squeeze out the chocolate from the piping bag to draw the legs of the spider.
10. Place it in refrigerator for 15 - 20 minutes to allow legs to set. The flavour is deep, nutty and assertive. The texture has the perfect balance between crisp and soft.

So that’s going to wrap this up for this special food peanut butter spider cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!