Steps to Make Award-winning Roasted Pumpkin Seeds

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Pumpkin Seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Seeds:

1. Prepare 2 cups raw pumpkin seeds
2. Take 4 tbsp melted salted butter
3. Get To taste salt

Steps to make Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees.
2. Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
3. Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
4. Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!

So that is going to wrap it up for this exceptional food roasted pumpkin seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!