Steps to Make Ultimate Cauldron Specialty Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauldron specialty cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauldron Specialty Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cauldron Specialty Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cauldron specialty cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauldron Specialty Cake:

1. Get Chiffon Sponge
2. Make ready 4 eggs
3. Take 140 g Castor Sugar
4. Prepare 45 g Oil
5. Prepare 2 cups Cake Flour
6. Take buttercream
7. Make ready Fondant Figurines
8. Get Fondant for covering cake
9. Make ready create your own figurines

Steps to make Cauldron Specialty Cake:

1. Whip eggs and sugar.
2. Gently fold in flour.
3. Temper oil into batter
4. Add food colouring if you want.Bake
5. Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake.
6. Decorate with whatever you want.
7. Serve.

So that’s going to wrap this up with this special food cauldron specialty cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!