Easiest Way to Make Favorite AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies halloween ghost potato puree (mashed potatoe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. AMIEs HALLOWEEN Ghost POTATO Puree (Mashed Potatoe) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies halloween ghost potato puree (mashed potatoe) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

1. Prepare 600 grams potatoes
2. Get 100 ml fresh milk
3. Make ready 30 grams butter
4. Make ready 2 tbsp parmesan cheese
5. Make ready 1 slice eggplant
6. Make ready 1 tsp nutmeg
7. Prepare 1 salt to taste

Instructions to make AMIEs HALLOWEEN Ghost POTATO Puree

(Mashed Potatoe):

1. Place the potatoes in a medium sauce pan, cover with cold water and bring to the boil. Decrease the heat and simmer for 20-30 minutes, or until potatoes are tender. Drain.
2. Peel the potatoes while still warm and mass using a potatoe masher.
3. Put again the smashed potatoe in a saucepan with milk, salt, and nutmeg. Gradually stir-in the mixture. Add butter and parmesan cheese. Mix until the mixture is well incorporated.
4. Get a piping bag and installa round tip. Place the puree/smashed potatoe in the piping bag. In a serving plate, begin piping the mixture. Shape it as a pyramid and beging molding puree "ghost". Cut and make eyes and lips from the slice of eggplants and decorate puree ghost face. Serve warm!

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