Simple Way to Make Super Quick Homemade #Halloween #Whole wheat baked mathri in khooni hand shape

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #halloween #whole wheat baked mathri in khooni hand shape. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Halloween #Whole wheat baked mathri in khooni hand shape is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. #Halloween #Whole wheat baked mathri in khooni hand shape is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have #halloween #whole wheat baked mathri in khooni hand shape using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Halloween

#Whole wheat baked mathri in khooni hand shape:

1. Prepare 1 cup whole wheat flour
2. Make ready 1 tsp white sesame seeds
3. Prepare 1/2 tsp sugar
4. Get 1/2 tsp black pepper
5. Make ready 1/4 tsp jeera
6. Get 2 tablespoons butter
7. Take to taste salt

Steps to make #Halloween

#Whole wheat baked mathri in khooni hand shape:

1. First Mix whole wheat flour and butter with palm.
2. Now add salt, sugar, spices and prepare the Atta with very little water.It should be like poori ka Atta.
3. Keep it for 1/2 an hour cover with samp cloth
4. Now roll the Atta and cut it in finger shapes
5. Fry them in a hot oil
6. Take a serving dish and arrange it like shown in the picture

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