Steps to Make Ultimate Spooky halloween Malai pomfret

  • PREP TIME
    PT25M
  • COOK TIME
    PT46M
  • DATE
    21/07/2020
  • NUTRITION
    190 calories

Spooky halloween Malai pomfret
Spooky halloween Malai pomfret

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spooky halloween malai pomfret. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spooky halloween Malai pomfret is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spooky halloween Malai pomfret is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spooky halloween malai pomfret using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spooky halloween Malai pomfret:
  1. Take 6 pomfret fish
  2. Take 3 Onions paste
  3. Prepare 2 tsp Garlic paste
  4. Prepare 200 gm Curd
  5. Make ready 2 tsp Chilli vinegar
  6. Get 2 tbsp Poppy seeds paste
  7. Make ready 2 tbsp Melon seeds paste
  8. Get 4 Green cardamoms
  9. Get 1 " Cinnamon
  10. Get 4 Cloves
  11. Prepare 2 Dry red chilli
  12. Get 1 tsp Black pepper powder
  13. Get To taste Salt and sugar
  14. Prepare As needed Oil and ghee
  15. Take 4 Slitted green chillies
  16. Make ready 1 tsp Kewra essence
  17. Make ready 2 bay leaves
Instructions to make Spooky halloween Malai pomfret:
  1. At first wash the fish well and marinate with vinegar,salt and black pepper powder.Keep it aside for 30 minutes.
  2. Now heat oil and temper whole garam masalas,red chilli and bay leaf
  3. Now add onion and garlic paste,saute well on low heat till a nice aroma comes out.
  4. Now add the other masala paste(poppy seeds and melon seeds) and saute well adding salt and sugar.
  5. As the masala starts releasing oil add the curd beaten well with little water. Add fish mix well with soft hand and cover keeping the heat low for 10 mimutes.
  6. Now remove the cover flip the fish,add slitted green chillies and cover again for 5 minutes.
  7. As water dries up add kewra essence and serve it with steaming hot rice,garnished with onion rings tomato slices and green chillies.

So that is going to wrap this up for this exceptional food spooky halloween malai pomfret recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!