Simple Way to Make Perfect Sweet Vegan Pumpkin Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Vegan Pumpkin Pie:

1. Get 1/4 cup flaxseed
2. Take 1 can easy pumpkin pie mix
3. Make ready 1 tbs corn syrup
4. Prepare Small amount of cashews
5. Take 1 tbs honey
6. Make ready 4 tbs agave nectar
7. Prepare Pie crust
8. Get 1 tbs canola oil
9. Take 1 Can coconut milk
10. Prepare 1/4 cup sugar
11. Prepare 1 tsp baking soda
12. Make ready 1 tbs flour

Steps to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

So that is going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!