Recipe of Super Quick Homemade Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween

  • PREP TIME
    PT21M
  • COOK TIME
    PT30M
  • DATE
    18/09/2020
  • NUTRITION
    110 calories

Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween
Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, way to easy bbq flavored toasted zucchini squash seeds halloween. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook way to easy bbq flavored toasted zucchini squash seeds halloween using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween:
  1. Prepare 1/2 cup medium to large zucchini seeds
  2. Prepare 1/2 tbsp plus 1/8 tsp. powdered bbq flavoring
  3. Take 1 pinch salt
  4. Take 1/4 tbsp olive oil or oil of choice
Steps to make Way To Easy Bbq Flavored Toasted Zucchini Squash Seeds halloween:
  1. note.. this is great for all squash seeds, use a mixture if seeds which are a great gift, my favorites are zucchini seeds (taken From a very large overgrown zucchini, smaller zucchini don't have large seeds), pumpkin seeds, acorn squash seeds, etc.
  2. preheat oven to 300°
  3. in a bowl mix together oil, bbq flavoring, salt and seeds.
  4. coat well. pour out onto a baking sheet in an even single layer.
  5. bake on middle oven rack uncovered, for up to 15-20 minutes. toss seeds every 3 minutes to cook evenly. they will be done when browned and crispy.
  6. I left mine in longer cuz I like mine darker but cook time depends on oven and your personal taste and the thickness/size if the seeds you use.
  7. makes 1/2 cup uncooked or 1/4 cup cooked.
  8. cool completely then serve and enjoy

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