Step-by-Step Guide to Make Homemade Crunchy Mummies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy mummies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Mummies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Mummies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy mummies using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Mummies:

1. Take 1 1/3 cup Garden vegetable cream cheese spread, softened
2. Take 20 Pieces (3 1/2 inches each) celery
3. Prepare 3 slice (1 oz. each) deli sliced cooked ham
4. Take 10 Sweetened dried cranberries

Steps to make Crunchy Mummies:

1. Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
2. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
3. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.

So that’s going to wrap this up with this special food crunchy mummies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!