Steps to Make Ultimate Caramel Apple Bites

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramel apple bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple Bites is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Caramel Apple Bites is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel apple bites using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Bites:

1. Get 1 -11 oz pkg of Kraft caramels (about 1 1/2 cups)
2. Make ready 3 granny smith apples
3. Prepare 1 tbsp water
4. Take 1 1/2 cup crushed peanuts or other preferred nut of your choice
5. Make ready 1 round toothpicks
6. Prepare 1 melon baller

Instructions to make Caramel Apple Bites:

1. Line a baking sheet with wax or parchment paper. Foil works well too if you have it.
2. Wash and dry apples very well. The drier the apples are the better the caramel sticks.
3. Take the melon baller and cut out balls from the apple. Set aside.
4. In a microwave proof container, add caramels and 1 tbsp of water. Heat for 2 minutes stirring constantly every 30 seconds or so until caramel is completely melted.
5. Place crushed nuts in a bowl and set aside.
6. Insert a toothpick into each apple ball, dip in caramel and then in the nut bowl covering as much of the apple piece as you like. Transfer to prepared baking sheet.
7. Freeze the completed apple bites for up to an hour or until set, about 30 minutes. Serve cold. Makes about 6 dozen. Enjoy!

So that’s going to wrap this up with this special food caramel apple bites recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!