Steps to Prepare Speedy Pumpkin Crunch Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin crunch cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Crunch Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin crunch cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:

1. Take 1 can Libby's Easy Pumpkin Pie Mix
2. Make ready 2/3 cup (5 fl oz) Evaporated Milk
3. Make ready 2 large Eggs
4. Prepare 1 box Yellow Cake Mix
5. Get 1 cup Chopped Nuts of your choice
6. Make ready 1 1/2 block Butter or Margarine, melted

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350°
2. Lightly grease 13x9 pan
3. Mix pumpkin pie mix, evaporated milk and eggs
4. Pour pumpkin mixture into pan
5. Sprinkle dry cake mix evenly over the top of pumpkin mixture
6. Sprinkle chopped nuts evenly over dry cake mix
7. Pour melted butter/margarine evenly over nuts and dry cake mix
8. Bake at 350° for 45-50 min

So that is going to wrap it up with this special food pumpkin crunch cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!