How to Prepare Homemade Left Over Turkey-pumpkin Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Left Over Turkey-pumpkin Pot Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:

1. Get Filling
2. Prepare 2 small potatoes, sliced thin
3. Take 1/2 cup white chopped onion
4. Prepare 2 medium white mushrooms, chopped
5. Take 2 slice bacon, chopped
6. Get 1 cup turkey, chopped
7. Prepare 1 cup carrots, finely chopped
8. Get 1/2 cup green peas
9. Prepare 1 1/2 tbsp unsalted butter
10. Prepare 1 tbsp flour
11. Get Pumpkin filling sauce
12. Make ready 1/2 cup left over pumpkin pie filling
13. Prepare 2/3 cup heavy cream
14. Make ready 3 tbsp toasted spice rub
15. Make ready 1 tbsp unsalted butter
16. Make ready Pot pie topping
17. Prepare 1 Pie crust dough

Steps to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

So that’s going to wrap it up with this exceptional food left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!