Steps to Make Any-night-of-the-week Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

  • PREP TIME
    PT37M
  • COOK TIME
    PT40M
  • DATE
    01/08/2020
  • NUTRITION
    268 calories

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Prepare 1330 grams tomatoes
  2. Prepare 5 red onions, peeled & cut into wedges
  3. Make ready 2 red bell peppers, deseeded & quartered
  4. Get 5 clove garlic, peeled
  5. Prepare 3 sprigs rosemary plus extra for garnish
  6. Get 3 tbsp olive oil
  7. Take 200 ml hot vegetable stock
  8. Prepare 1 1/2 tbsp red wine vinegar
  9. Take 1 dash tobasco sauce
  10. Get 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
  11. Prepare 5 tbsp vodka, or more stock
  12. Prepare 200 ml sour cream, see my profile for vegan recipe
Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
  4. Puree the vegetables and stock together in batches until smooth then return to the pan
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

So that’s going to wrap this up with this exceptional food vickys bloody mary halloween soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!