Easiest Way to Prepare Super Quick Homemade Pumpkin Pie

  • PREP TIME
    PT18M
  • COOK TIME
    PT30M
  • DATE
    17/07/2020
  • NUTRITION
    173 calories

Pumpkin Pie
Pumpkin Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Make ready 1/2 cup sugar
  2. Prepare 1/4 cup brown sugar
  3. Get 1 tsp ground cinnamon
  4. Take 1/2 tsp ground ginger
  5. Make ready 1/4 tsp ground cloves
  6. Prepare 1/8 tsp ground nutmeg
  7. Take 1/2 tsp salt
  8. Take 2 eggs
  9. Get 2 cup pumpkin puree
  10. Prepare 1 can evaporated milk
  11. Get 1 each pie crust
Steps to make Pumpkin Pie:
  1. Mix dry ingredients
  2. Beat eggs slightly in a bowl
  3. Slowly add pumpkin and dry ingredients mixing with a spoon.
  4. Add evaporated milk and mix
  5. Pour into pie crust (homemade or store bought).
  6. Bake at 425 for 15 minutes.
  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
  8. Let cool for 2 hours before refrigerating.
  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.

So that’s going to wrap this up with this special food pumpkin pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!