How to Prepare Award-winning Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys halloween bloodshot eyeball truffles gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys halloween bloodshot eyeball truffles gf df ef sf nf using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF:

1. Take 300 ml double cream / coconut cream
2. Make ready 100 grams plain dark chocolate broken into squares, my recipe is linked below
3. Get 200 grams milk chocolate, I use Moo-Free brand
4. Make ready 1 tsp flavouring such as orange or mint extract
5. Make ready 400 grams vegan white chocolate broken into squares, see my recipe link below
6. Get food colourings for the eyes iris's or smarties sweets
7. Get 1 ready roll fondant icing, most store bought brands are 'accidently' vegan
8. Get writing icing in red and black

Instructions to make Vickys Halloween Bloodshot Eyeball Truffles GF DF EF SF NF:

1. Heat the cream with your chosen flavouring in a pan. When it starts to bubble take it off the heat
2. Add the plain and milk chocolate and whisk until smooth - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
3. Put into a bowl and refrigerate for 2 hours or until set hard
4. Melt the white choc over a bain marie and whisk smooth, then set aside. - - https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf
5. Get some greaseproof paper laid down on a baking sheet or platter
6. Take your truffle mix from the fridge and take a teaspoon sized amount out and form a ball between your palms. You should get around 48 or so
7. When the white choc has cooled but still molten dip the truffle in and coat it well. If the white choc is too hot it will melt the truffle so wait!
8. When the truffles have set dip them again if you need to!
9. Colour the ready roll icing any colour you like then make tiny balls and flatten with your finger tip. Dab a little writing icing on the truffle tops to help them stick to the eyeballs. Alternatively you can stick on smarties or other round sweets
10. Use the black writing icing to make a dot in the middle of each iris to make pupils and use the red to make bloodshot lines

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