Easiest Way to Make Favorite Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys spooky stuffed halloween peppers, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys spooky stuffed halloween peppers, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Get 4 yellow bell peppers
2. Prepare 180 grams dry quinoa
3. Make ready 150 grams chopped onion
4. Get 100 grams chopped mushroom
5. Get 2 clove minced garlic
6. Take 2 tbsp chopped parsley
7. Take 2 tbsp olive oil
8. Get 4 tbsp nutritional yeast flakes
9. Make ready 480 ml vegetable stock
10. Prepare salt & pepper

Steps to make Vickys Spooky Stuffed Halloween Peppers, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Cut a neat lid off the peppers and carefully deseed keeping the peppers whole, then carve a pumpkin face out
3. Brush the inside with oil, sprinkle with salt & pepper and bake for 25 - 30 minutes
4. Meanwhile, fry off the onion until almost translucent before adding the mushrooms and cooking a further 2 minutes
5. Stir in the garlic, then add the parsley, quinoa and stock, seasoning to taste
6. Reduce heat and simmer gently until quinoa is light and fluffy
7. When the peppers are ready, stuff them with the quinoa and put their lids back on
8. You can use small squash for this too. Bake at gas 5 / 190C / 375°F for an hour for them

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