Step-by-Step Guide to Prepare Any-night-of-the-week Halloween Icing Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloween icing cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Icing Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Halloween Icing Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Halloween Icing Cookies:

1. Take For the cookie dough (plain):
2. Prepare 200 grams Cake flour
3. Take 90 grams Butter
4. Take 60 grams Sugar
5. Make ready 1 Egg yolk
6. Prepare For the icing:
7. Make ready 100 grams Granulated sugar
8. Prepare 1/2 tbsp Egg white
9. Get Small amount Lemon juice
10. Take Cocoa powder
11. Get Red food coloring
12. Take ※ For the kabocha squash dough:
13. Take Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
14. Take ※ Cocoa dough:
15. Prepare Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder

Instructions to make Halloween Icing Cookies:

1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
2. Add the sugar and whip until the batter becomes light and fluffy.
3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

So that’s going to wrap this up with this exceptional food halloween icing cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!