Recipe of Speedy Pumpkin Pie Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pumpkin Pie Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Cake:

1. Take 1 packages yellow cake mix (reserve 1 cup for topping)
2. Prepare 1/2 cup margarine, melted
3. Make ready 1 each egg
4. Make ready 1 can (15 oz) pumpkin (not pumpkin pie filling)
5. Make ready 3 each eggs
6. Get 2/3 cup milk
7. Make ready 1/2 cup brown sugar
8. Make ready 1/4 cup white sugar
9. Prepare 1 1/2 tsp cinnamon
10. Make ready 1/4 tsp ginger
11. Prepare 1/4 tsp nutmeg
12. Take 1 dash cloves
13. Prepare 1 cup reserved cake mix
14. Prepare 1/4 cup margarine, softened
15. Take 1/2 cup white sugar
16. Prepare 1/2 cup finely chopped walnuts

Instructions to make Pumpkin Pie Cake:

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
6. Enjoy!

So that’s going to wrap it up for this special food pumpkin pie cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!