Recipe of Ultimate Fresh pumpkin pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fresh pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh pumpkin pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fresh pumpkin pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh pumpkin pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh pumpkin pie:

1. Prepare 2 each Small Pumpkin
2. Make ready 3 tbsp all-purpose flour
3. Get 1 1/4 cup brown sugar
4. Prepare 2 cup milk
5. Make ready 1 cup heavy cream
6. Make ready 4 tsp ground cinnamon
7. Make ready 1 tsp ground ginger
8. Make ready 1 tsp ground nutmeg
9. Take 1 tsp pumpkin spice
10. Take 1 tsp ground cloves
11. Get 1 tsp allspice
12. Get 2 cup sugar
13. Make ready 4 eggs
14. Get 1/2 stick butter
15. Take 2 pie crust

Steps to make Fresh pumpkin pie:

1. Remove the stalk by banging it on the edge of your counter. Slice your pumpkins in half. Refer to picture for size of pumpkins. Large pumpkins do not make tasty pies.
2. Next, go ahead and scoop out the seeds with a spoon. Clean the pumpkin well but dont remove the flesh.
3. Ok now that we have our pumpkins split lets start seasoning them. I like to spead a little warm butter (about a tablespoon) on the insides along with a dash of each = pumpkin spice, ginger, nutmeg, cinnamon, sugar, clove and allspice. Just a dash of each is all you need! Go easy on the clove! ;)
4. Now wrap those puppies up in aluminum foil and place them on a sheet pan.
5. Bake the halved pumpkins for about an hour and a half at 350. Cooking time will vary depending on pumpkin thickness. If you arent sure just pull them at 1 hour and check one to make sure its not over cooking or burning. Rotate your pan at 1 hour.
6. Remove the pumpkins from the oven and let them cool for about 15-30 minutes. You will want to scoop out the pumpkin flesh while it is still warm. You can toss out the juice and butter that remains before scooping.
7. Mash the pumpkin and then add all the remaining ingredients. I use a robo coupe to lightly pulse down the texture a bit. Your mix should look like pancake batter. If your mash is too watery add more flour if too thick add more cream.
8. Pour the filling into the crust and bake for 1 and a half hours at 325. I like to dash on a little extra spice on top before i bake it. Maybe just stick a few cloves in it.
9. Remove the pies and allow at least half an hour to cool before slicing. Check doneness with a toothpick. Check center of the pie, it should come out 80% clean.Top with cool whip. Enjoy guys!

So that’s going to wrap this up with this exceptional food fresh pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!