Recipe of Ultimate Halloween Thick and Healthy Kabocha Squash Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halloween thick and healthy kabocha squash pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween Thick and Healthy Kabocha Squash Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Halloween Thick and Healthy Kabocha Squash Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook halloween thick and healthy kabocha squash pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Get 100 grams Kabocha squash
2. Make ready 50 ml Milk
3. Make ready 1 Egg
4. Take 5 grams Gelatin
5. Prepare 1 tbsp Water (to soften the gelatin)
6. Take 1 tsp Granulated sugar (to brown the surface)

Steps to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Soak the gelatin in water.
2. Cut the squash into small pieces and microwave 3 minutes at 800W.
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
5. Pour into ramekins and chill in the fridge to harden.
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.

So that’s going to wrap this up with this special food halloween thick and healthy kabocha squash pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!