Recipe of Speedy Beetroot Hummus Crostini

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot hummus crostini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Hummus Crostini is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot Hummus Crostini is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Hummus Crostini:

1. Prepare 200 grams soaked chickpeas
2. Get 1 boiled and peeled beetroot
3. Get 2 tablespoons olive oil
4. Prepare to taste Salt
5. Get 1 lemon juice
6. Get some ciabatta bread slices
7. Get For toppings(optional):
8. Prepare As needed Pomegranate seeds
9. Take As needed Pumpkin seeds
10. Take As needed Greek yogurt

Steps to make Beetroot Hummus Crostini:

1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
2. Beetroot hummus is ready. Keep it aside.
3. Cut slices of ciabatta bread or any bread and slather some butter on top.
4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.

So that’s going to wrap this up for this exceptional food beetroot hummus crostini recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!