Easiest Way to Prepare Award-winning Nutty Pumpkin Roll

  • PREP TIME
    PT10M
  • COOK TIME
    PT37M
  • DATE
    25/06/2020
  • NUTRITION
    289 calories

Nutty Pumpkin Roll
Nutty Pumpkin Roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nutty pumpkin roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutty Pumpkin Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nutty Pumpkin Roll is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutty Pumpkin Roll:
  1. Get 3/4 cup all-purpose flour
  2. Get 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1 tsp ground cinnamon
  5. Get 1/4 tsp salt
  6. Prepare 3 eggs
  7. Prepare 1 cup sugar
  8. Take 2/3 cup pumpkin pie filling
  9. Get 1 cup chopped pecans
  10. Take 1/2 cup powdered sugar
  11. Make ready filling
  12. Get 8 oz cream cheese - softened
  13. Prepare 1 cup powdered sugar - sifted
  14. Get 6 tbsp butter - softened
  15. Prepare 1 tsp vanilla extract
Steps to make Nutty Pumpkin Roll:
  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
  2. Preheat oven to 375°F.
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
  4. Sift powdered sugar on a clean dish towel to later place the bread on.
  5. Combine flour, baking powder, baking soda, cinnamon and salt.
  6. In a separate bowl, beat eggs and sugar with mixer.
  7. Beat pumpkin into egg mixture.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan and sprinkle with nuts.
  10. Bake for 13-15 minutes.
  11. Immediately loosen and turn the bread over onto the powdered towel.
  12. Carefully peel off paper.
  13. Roll the bread up in the towel and place on a wire rack to cool.
  14. Once cooled, carefully unroll the bread and spread the filling evenly.
  15. Carefully roll the bread back up and wrap tightly in plastic wrap.
  16. Refrigerate and slice when ready to serve.

So that is going to wrap this up for this special food nutty pumpkin roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!