Recipe of Award-winning Halloween Kabocha Squash Quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halloween kabocha squash quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Kabocha Squash Quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Halloween Kabocha Squash Quiche is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook halloween kabocha squash quiche using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Quiche:

1. Prepare 1 sheet Frozen puff pastry
2. Prepare 1/8 Kabocha squash
3. Make ready 1/4 Onion
4. Get 2 thick slices Bacon
5. Take 1 Salt and pepper
6. Get 1 ☆Egg
7. Get 40 ml ☆Milk
8. Prepare 70 ml ☆Heavy cream
9. Prepare 1 pinch ☆Pizza cheese
10. Prepare 2 cm Carrot

Instructions to make Halloween Kabocha Squash Quiche:

1. Bring the frozen puff pastry to room temperature, lightly stretch it out, and spread it out into the mold.
2. Thinly slice the kabocha and onions, and cut the bacon into 5 cm pieces. Set aside four 1 x 3 cm pieces of the kabocha squash skin for decoration.
3. Heat oil in a pan, sauté the ingredients from step 2, and season with salt and pepper.
4. Place all of the ☆ ingredients into a bowl, and mix (You can use 1 slice of meltable cheese of you do not have pizza cheese).
5. Cut the carrots into 5cm circles, and boil.
6. Cut out blackened parts as shown in the photo to cut the carrots into pumpkin shapes. Carve the mouths out with the tip of a straw, fold the straw into thirds, and carve out the eyes and mouth.
7. Lightly heat the kabocha skin you set aside in Step 2 in the microwave for a little less than a minute, and use a knife to cut out the light blue portions as shown in the photo above to make 4 bats.
8. Add the ingredients from Step 3 into the mold, and coat with the egg mixture from Step 4. Alternate the pumpkin and bats.
9. Bake in an oven preheated to 360F/180C for 30 minutes, take it out of the oven, and it is done!

So that’s going to wrap this up for this special food halloween kabocha squash quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!