Steps to Prepare Quick Pumpkin seed Vada

Hey everyone, it’s Mabelle Reeves, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin seed vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin seed Vada is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin seed Vada is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin seed vada using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin seed Vada:

1. Get 1/2 cup pumpkin seeds
2. Get 1/2 cup Poppy seeds
3. Prepare 1 Chilli
4. Make ready 1/2 inch ginger
5. Get 1/2 tsp cumin seeds
6. Take To taste salt
7. Get 1 pinch turmeric powder
8. Prepare 1 tbsp rice flour
9. Prepare as required Oil

Instructions to make Pumpkin seed Vada:

1. Soak the pumpkin seeds for 10 mints. Mix all to make a paste with the help of a stone grinder.
2. Pumpkin seed & poppy seed paste are ready. Transfer into a bowl, add 1tbsp rice flour, to taste salt &1 pinch turmeric powder mix well. Then heat a Tava add 1tbsp oil & put the vadas. Cook nicely on low, medium flame.
3. Pumpkin seed Vada is ready to serve. Serve with a side dish of rice & Main dish of watery rice. Very tasty. You can add onion & garlic at the time of making paste. I did not add.

So that is going to wrap it up for this special food pumpkin seed vada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!