Recipe of Award-winning Kabocha Squash Sweets for Halloween

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash sweets for halloween. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Sweets for Halloween is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kabocha Squash Sweets for Halloween is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha squash sweets for halloween using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Sweets for Halloween:

1. Prepare 250 grams Kabocha squash
2. Make ready 100 ml Milk
3. Make ready 50 grams Butter
4. Get 60 grams Sugar
5. Make ready 2 Eggs
6. Take 20 grams Cake flour
7. Make ready 6 grams Baking powder

Instructions to make Kabocha Squash Sweets for Halloween:

1. Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes.
2. Remove the skin using a spoon, and blend with milk in a food processor.
3. Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy.
4. Combine the cake flour and baking power, and sift.
5. Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes.
6. The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size.

So that is going to wrap this up for this special food kabocha squash sweets for halloween recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!