Easiest Way to Make Homemade Brown Rice & Seaweed Salad

  • PREP TIME
    PT27M
  • COOK TIME
    PT42M
  • DATE
    28/04/2020
  • NUTRITION
    225 calories

Brown Rice & Seaweed Salad
Brown Rice & Seaweed Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brown rice & seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brown Rice & Seaweed Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brown Rice & Seaweed Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice & Seaweed Salad:
  1. Make ready 1 cup brown/wild rice (I used barley and millet)
  2. Take 21/2 cups water
  3. Get 1 cup pumpkin seeds
  4. Get 1 Tbsp soy sauce
  5. Prepare 1-2 spring onions
  6. Get 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
  7. Take 3 Tbsp mirin or lemon juice
  8. Take 1 tsp sesame oil
  9. Get 2 Tbsp oil
  10. Get 1 Tbsp soy sauce,
  11. Prepare salt and pepper
  12. Take sliced nori (seaweed sheets)
  13. Make ready Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
  1. Cook your rice or barley (I used a rice cooker)
  2. While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
  3. Cook your peas
  4. Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
  5. Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
  6. Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.

So that’s going to wrap this up for this exceptional food brown rice & seaweed salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!