Recipe of Super Quick Homemade Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash custard puddings decorated with chocolate characters for halloween. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash custard puddings decorated with chocolate characters for halloween using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

1. Make ready 300 grams Kabocha squash (after peeling and de-seeding)
2. Prepare 200 ml Milk
3. Get 70 grams Sugar
4. Take 3 Whisked eggs
5. Prepare 100 ml Heavy cream
6. Get 1/2 tbsp Rum alcohol
7. Get 1 dash Vanilla extract
8. Get 1 For decoration whipped heavy cream (with sugar added)
9. Take 1 Chocolate bar
10. Get 1 White chocolate bar

Instructions to make Kabocha Squash Custard Puddings Decorated with Chocolate Characters for Halloween:

1. Make the kabocha squash puddings: Peel the kabocha squash, cut into large bite-sized pieces, and microwave until soft. Mash it up and pass it through a sieve.
2. Add milk and sugar to the bowl, and microwave for an additional minute. Stir together until the sugar dissolves.
3. Combined the beaten egg and heavy cream. Strain the mixture, add the rum and vanilla extract, and mix well with the kabocha squash puree from Step 1.
4. Divide into individual pudding molds. Put the filled molds in a baking pan, add plenty of water in the pan around the molds, and bake at 140 °C for about 30 minutes.
5. Cool the puddings down and then chill them in the refrigerator. Decorate with the whipped heavy cream (with sugar added), top with the chocolate decorations and they're done.
6. To make the chocolate characters: Draw your favorite characters on parchment paper .
7. Use a toothpick to draw the characters with melted chocolate.
8. Fill with a different colored chocolate.
9. Let harden in the refrigerator, and they are done .

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