Recipe of Speedy YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

  • PREP TIME
    PT38M
  • COOK TIME
    PT54M
  • DATE
    05/08/2020
  • NUTRITION
    213 calories

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween
YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy pumpkin cheesecake truffle mummies (no bake) #halloween. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook yummy pumpkin cheesecake truffle mummies (no bake) #halloween using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. Take 1/4 cup canned pumpkin puree
  2. Make ready Half package of digestive biscuit
  3. Get Half package Hobnobs’ milk choc
  4. Make ready 2 scoops cream cheese, softened
  5. Prepare 4 tbsp icing sugar
  6. Make ready 1/4 tsp ground cinnamon
  7. Take 1/4 tsp ground ginger
  8. Make ready 1/8 tsp salt
  9. Make ready For mummies decoration
  10. Get 1 package white chocolate
  11. Prepare Black or red food colouring for eyes
Steps to make YUMMY PUMPKIN CHEESECAKE TRUFFLE MUMMIES (NO BAKE) #halloween:
  1. In a food processor blitzed everything together until smooth.
  2. Cover and chill until dough is solid enough to roll into balls - about 30 min- 1 hour in the fridge. When cold enough, roll mixture into 12-14 balls. Place a toothpick in each ball.
  3. Melt 1 package of white chocolate in microwave for 15 seconds or in low heat saucepan until all chocolate has melt. Use toothpicks to dip each truffle ball into the white chocolate, being sure to coat all sides. Gently shake off excess chocolate. Place them on a baking sheet or plate line with foil. Chill for 3-5 minutes until chocolate hardens.
    1. Drizzle more white chocolate over the truffles. Use toothpick and dip in black or red food colouring and dap 2 dots of food coloring to make the mummy eyes. Store chilled in airtight container

So that is going to wrap it up for this special food yummy pumpkin cheesecake truffle mummies (no bake) #halloween recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!