Recipe of Award-winning Streusel Topped Pumpkin Pie
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PREP TIMEPT23M
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COOK TIMEPT60M
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DATE18/07/2020
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NUTRITION144 calories
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Streusel Topped Pumpkin Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Make ready Crust
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 tbsp granulated sugar
- Get 1/4 tsp salt
- Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Make ready 2 tbsp shortening, cold
- Prepare 2 -4 Tbsp. ice water
- Take Filling
- Take 1/4 cup granulated sugar
- Take 1 1/2 tsp cornstarch
- Take 3/4 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Prepare 1/8 tsp ground cloves
- Make ready 2 large eggs & 1 egg yolk
- Take 1/2 cup packed Brown sugar
- Take 1/4 tsp salt
- Take 1 - 15oz can pumpkin puree
- Get 1 tsp vanilla extract
- Take 3/4 cup half and half
- Make ready Streusel
- Get 1/2 cup all-purpose flour
- Prepare 2 tbsp granulated sugar
- Take 2 tbsp light brown sugar
- Take 1/4 tsp ground cinnamon
- Take 1/8 tsp salt
- Take 4 tbsp cold butter - cut in cubes
- Make ready 1/3 cup chopped pecans
Instructions to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that is going to wrap this up with this exceptional food streusel topped pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!