Recipe of Award-winning Streusel Topped Pumpkin Pie

  • PREP TIME
    PT23M
  • COOK TIME
    PT60M
  • DATE
    18/07/2020
  • NUTRITION
    144 calories

Streusel Topped Pumpkin Pie
Streusel Topped Pumpkin Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Streusel Topped Pumpkin Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Streusel Topped Pumpkin Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Streusel Topped Pumpkin Pie:
  1. Make ready Crust
  2. Make ready 1 1/4 cup all-purpose flour
  3. Prepare 1 tbsp granulated sugar
  4. Get 1/4 tsp salt
  5. Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
  6. Make ready 2 tbsp shortening, cold
  7. Prepare 2 -4 Tbsp. ice water
  8. Take Filling
  9. Take 1/4 cup granulated sugar
  10. Take 1 1/2 tsp cornstarch
  11. Take 3/4 tsp ground cinnamon
  12. Get 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Prepare 1/8 tsp ground cloves
  15. Make ready 2 large eggs & 1 egg yolk
  16. Take 1/2 cup packed Brown sugar
  17. Take 1/4 tsp salt
  18. Take 1 - 15oz can pumpkin puree
  19. Get 1 tsp vanilla extract
  20. Take 3/4 cup half and half
  21. Make ready Streusel
  22. Get 1/2 cup all-purpose flour
  23. Prepare 2 tbsp granulated sugar
  24. Take 2 tbsp light brown sugar
  25. Take 1/4 tsp ground cinnamon
  26. Take 1/8 tsp salt
  27. Take 4 tbsp cold butter - cut in cubes
  28. Make ready 1/3 cup chopped pecans
Instructions to make Streusel Topped Pumpkin Pie:
  1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
  2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
  3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
  4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
  5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.

So that is going to wrap this up with this exceptional food streusel topped pumpkin pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!