Recipe of Ultimate Agushi soup

Hello everybody, it’s Bruce Washington, welcome to my recipe page. Today, I will show you a way to prepare a special dish, agushi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Agushi soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Agushi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook agushi soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Agushi soup:

1. Get Agushi/pumpkin seeds
2. Take Tomato and pepper mix
3. Prepare Seasoning
4. Get Spices of choice
5. Make ready Meat of choice
6. Get Ugu/pumpkin leafs

Instructions to make Agushi soup:

1. In a clean pot add in your palm and/vegetable oil, then onions and tomato pepper mix and fry till oil comes out.
2. Then in goes your agushi and fry till more oil comes out then add in your stock water
3. Then ginger and garlic paste, beaf and assorted meat.
4. Seasoning cubes and powder, then cover and simmer for 10-20mnts depending on how much your water is, then add in your ugu leaf
5. Let it simmer for 2mnts and it's done
6. Enjoy while hot with any swallow or rice.

So that is going to wrap this up with this exceptional food agushi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!