Steps to Prepare Perfect Green Karachi Halwa

  • PREP TIME
    PT37M
  • COOK TIME
    PT40M
  • DATE
    17/10/2020
  • NUTRITION
    235 calories

Green Karachi Halwa
Green Karachi Halwa

Hello everybody, it is Louisa Castillo, welcome to my recipe page. Today, we’re going to make a special dish, green karachi halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Karachi Halwa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Karachi Halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green karachi halwa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Karachi Halwa:
  1. Prepare 2 cup corn flour
  2. Prepare 2 cup sugar
  3. Get 3 cup water
  4. Get 1/2 cup ghee
  5. Prepare 2 tsp Chopped alomnds
  6. Take 2 tsp Chopped pistachios
  7. Take 2 tsp Pumpkin seeds
  8. Prepare 1 tsp Green cardamom
  9. Get as needed Green food colour
Steps to make Green Karachi Halwa:
  1. Make a liquid solution of corn flour with water.In a pan make 1 string sugar syrup..
  2. Then add cardamom powder.Greased the tin and spread some dry fruits.Now add corn flour solution in sugar syrup and stir continuous otherwise lumps formed.
  3. Add 2 drop of food colour and continue stir.Now with continue stirring add 2-2 spoon of ghee.
  4. Now mix all dry fruits and mix well.Again add ghee and stir.
  5. Now when it starting remove ghee it cooks.Transfer soon in greased tin.After cool it cut into peices and enjoy homemade karachi halwa.
  6. You can make this Halwa in shape and colour.

So that’s going to wrap it up for this special food green karachi halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!