Step-by-Step Guide to Make Super Quick Homemade Pumpkin Pie

  • PREP TIME
    PT10M
  • COOK TIME
    PT49M
  • DATE
    03/06/2020
  • NUTRITION
    277 calories

Pumpkin Pie
Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:
  1. Get 3/4 cup white sugar
  2. Get 1 tsp ground cinnamon
  3. Get 1/2 tsp ground ginger
  4. Make ready 1/2 tsp ground cloves
  5. Prepare 1/2 tsp salt
  6. Make ready 15 oz canned pumpkin puree
  7. Prepare 2 eggs
  8. Get 12 oz evaporated milk
  9. Take 1 pie crust
Steps to make Pumpkin Pie:
  1. Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves.
  2. Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients.
  3. Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes.
  4. Allow to cool for 1 to 2 hours. Serve immediately or refrigerate.

So that’s going to wrap it up with this special food pumpkin pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!