Simple Way to Prepare Perfect For Halloween! Kabocha Okara Cookies

  • PREP TIME
    PT20M
  • COOK TIME
    PT33M
  • DATE
    10/07/2020
  • NUTRITION
    189 calories

For Halloween! Kabocha Okara Cookies
For Halloween! Kabocha Okara Cookies

Hello everybody, it is Alice Jefferson, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, for halloween! kabocha okara cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For Halloween! Kabocha Okara Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. For Halloween! Kabocha Okara Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:
  1. Make ready 100 grams ■Peeled, steamed kabocha squash
  2. Make ready 3 tbsp ■ Rice syrup (or honey)
  3. Prepare 3 tbsp ■Canola oil
  4. Get 40 grams Whole wheat flour
  5. Get 60 grams All-purpose flour
  6. Take The flour should weigh 100 g combined (can also use a cake/rice flour blend)
  7. Take 35 grams Almond flour
  8. Make ready 100 grams Fresh okara
  9. Prepare 1 dash Salt
Steps to make For Halloween! Kabocha Okara Cookies:
  1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
  2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
  3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
  4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
  5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
  6. Adjust the temperature and baking time according to the thickness of the cookies.

So that is going to wrap it up with this exceptional food for halloween! kabocha okara cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!