Simple Way to Prepare Homemade Holiday Fudge
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PREP TIMEPT23M
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COOK TIMEPT37M
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DATE19/06/2020
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NUTRITION207 calories
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holiday fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Holiday Fudge is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Holiday Fudge is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have holiday fudge using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Holiday Fudge:
- Get Ingredients
- Make ready 1 -12 ounce bag semi sweet chocolate chips
- Get 1 15 ounce can sweetened condensed milk
- Take 1/4 cup butter
- Prepare 2 tbsp heavy cream
- Get 1 1/2 to 2 cups confectioners sugar
- Take 1/2 cup nutella
- Get 1/2 cup chopped pecans
- Prepare 2 tsp vanilla extract
- Get 1/2 cup marshmallow cream
Steps to make Holiday Fudge:
- stir rogether the chocolate chips, sweetened condenced milk, and butter, in large microwave proof bowl
- heat in microwave for 3 minutes, stirring every 45 seconds
- remove from microwave, add cream, stir until smooth
- add nutella, return to microwave for 1 minute
- stir in vanilla
- stir in chopped pecans
- add confectioners sugar, stir until smooth
- swirl in marshmallow cream
- pour into 8 inch by 8 inch cake pan lined with wax paper
- chill in refrigerator for 2 hours until firm
- cut into squares
- enjoy.
So that’s going to wrap it up with this exceptional food holiday fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!