Recipe of Any-night-of-the-week Cheesee witches fingers

  • PREP TIME
    PT19M
  • COOK TIME
    PT49M
  • DATE
    14/10/2020
  • NUTRITION
    158 calories

Cheesee witches fingers
Cheesee witches fingers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesee witches fingers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesee witches fingers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesee witches fingers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesee witches fingers using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesee witches fingers:
  1. Prepare For dough -
  2. Make ready 1/2 small cup rawa / semolina / sooji
  3. Get 1/2 tsp salt
  4. Prepare 1 tbsp curd
  5. Take 1/2 tbsp oil
  6. Take as needed Some water
  7. Make ready For stuffing -
  8. Make ready 2 Boiled and mashed potatoes
  9. Make ready 1 cube amul cheese (grated)
  10. Get 1 green chilli finely chopped
  11. Prepare 1/2 tsp red chilli powder
  12. Prepare to taste Salt
  13. Get 1 tbsp fresh coriander chopped
  14. Prepare 1 tbsp finely chopped onion
  15. Get 1 tsp black pepper powder
  16. Take 5-6 almonds
  17. Prepare 1/2 cup tomato ketchup
  18. Get as needed Oil for deep frying
Instructions to make Cheesee witches fingers:
  1. Firstly we make dough. Combine maida, rawa, salt, curd and salt. Mix well with your hands. Take little water make a medium soft dough.. Keep aside for 15 minutes.
  2. Now for stuffing take mashed potatoes, salt black pepper powder, red chilli powder, coriander, onion, green chillies, grated cheese in a bowl and mix well.
  3. Now Take a small ball of dough and chapati, and put stuffing in shape of finger into it and roll nicely with using your hands and give it shape of a finger..
  4. Break almonds in two pieces. Adjust half piece of almond as nails with help of water.
  5. Make remain fingers by same process.
  6. Heat oil in a pan and deep fry all fingers at low flame. And bring out in a tissue paper.
  7. For plating i used tomato ketchup.. Decorate with tomato ketchup. It's a scary starter or snack for Halloween party..

So that’s going to wrap it up with this special food cheesee witches fingers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!