Recipe of Speedy Frosted Cookies Halloween Ghosts

Hello everybody, it’s Kenneth Joseph, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frosted cookies halloween ghosts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frosted Cookies Halloween Ghosts is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Frosted Cookies Halloween Ghosts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook frosted cookies halloween ghosts using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Frosted Cookies Halloween Ghosts:

1. Get For the cookies:
2. Take 400 grams Cake flour
3. Prepare 180 grams Granulated sugar
4. Take 200 grams Unsalted butter
5. Make ready Vanilla extract
6. Take 1 Egg
7. Get For the icing:
8. Get 200 grams Powdered sugar
9. Take 5 grams Dried egg white powder
10. Take 30 grams Water
11. Prepare Black food coloring
12. Prepare Decorations:
13. Make ready Silver dragées
14. Get Star shaped sugar decorations

Steps to make Frosted Cookies Halloween Ghosts:

1. For the cookies:
2. Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
3. Add cake flour in several batches, stirring well after each addition, then knead by hand.
4. Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
5. Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
6. Bake in a 340°F/170°C oven for about 10 minutes.
7. For the icing:
8. Mix the dried egg white powder and water and let sit for 30 minutes.
9. In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
10. Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
11. Add water to the remaining icing to soften.
12. Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
13. Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
14. Draw the faces on, with the piping bag held perpendicular to the cookie surface.
15. Apply the decorations:
16. Stick on the decorations before the icing dries.
17. Here's how the cookies look.
18. A close up view.

So that’s going to wrap it up with this exceptional food frosted cookies halloween ghosts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!