Step-by-Step Guide to Prepare Favorite MasalaGud

  • PREP TIME
    PT31M
  • COOK TIME
    PT45M
  • DATE
    11/05/2020
  • NUTRITION
    295 calories

MasalaGud
MasalaGud

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masalagud. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MasalaGud is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. MasalaGud is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook masalagud using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MasalaGud:
  1. Take 250 gm jaggery
  2. Take 2 tbsp Sesame seeds
  3. Take 2 tbsp cashew nut
  4. Take 2 tbsp sunflower seeds
  5. Make ready 2 tbsp pumpkin seeds
  6. Take 2 tbsp magaj
  7. Get 2 tbsp desecated coconut
  8. Get 5-6 green cadamom
  9. Get 2 spoon dry ginger powder
  10. Take 1 tbsp saunf (fennel)& carom seeds
  11. Get as needed Ghee for garnishing
Instructions to make MasalaGud:
  1. Dry roast all dryfruits.Lightly crossed all.
  2. Dry roast the saunf,carom.Seedless thecadamom.J ust mekt the jaggery,Off the flame.put the saunf,caromseeds&dryginger powder mix well.
  3. Mix all crossed dryingredient.Greased a mould transfer the batter spread carefully.On the top spread mogaj.Lightly give linning for better pieces.Cool it.
  4. Masala gud is ready.After dinner you can eat it.Very healthy &tasty masala gud.

So that is going to wrap it up for this exceptional food masalagud recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!