Recipe of Super Quick Homemade Graveyard salad

  • PREP TIME
    PT27M
  • COOK TIME
    PT44M
  • DATE
    23/08/2020
  • NUTRITION
    227 calories

Graveyard salad
Graveyard salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, graveyard salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Graveyard salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Graveyard salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook graveyard salad using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Graveyard salad:
  1. Make ready 1 radish
  2. Take 1 cucumber
  3. Get 1 pinch tumbe wali Ajwain
  4. Prepare as needed Radish leaves
  5. Make ready 1 tsp tomato sauce
  6. Prepare 2-3 rose petals
Steps to make Graveyard salad:
  1. Radish ko different shapes like pieces cut kar le.e.g.fingers,bhoot, bhootia face.etc.
  2. Cucumber ki bhi esi different halloween shapes cut kar le.
  3. Ab plate me radish leaves felaye.
  4. Us par manpasand pattern se radish,cucumber ko rakhein.
  5. Fingers par sauce lgaiye khooni nails ban jaienge.sath hi fingers ke neeche rose petal rakhein.
  6. Radish me knife ya ceaser se eyes hole banayein aur ajwain se usko bhre.eyes ban jaiengi
  7. Kuch cucumber ke circles par center me sauce se red eye banayein or ajwain thodi Si upper daal de.
  8. Is trh apki graveyard salad ready ho jaiegi.

So that’s going to wrap this up with this exceptional food graveyard salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!