Step-by-Step Guide to Prepare Favorite Semolina Ladoos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, semolina ladoos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semolina Ladoos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Semolina Ladoos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook semolina ladoos using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Ladoos:

1. Take 1 cup roasted semolina
2. Take 1 teaspoon ghee
3. Get 1/2 cup Jaggery syrup
4. Get 1 teaspoon milk
5. Make ready 1 teaspoon cardamom powder
6. Take 2 tablespoons dessicated coconut
7. Prepare Pinch Kesar threads
8. Prepare 1 teaspoon pumpkin seeds

Instructions to make Semolina Ladoos:

1. Firstly soaked kesar in 1 teaspoon milk then heat ghee and roast semolina.
2. Then add kesar milk and mix it up properly.
3. Then add dessicated coconut and roast it.
4. Now add jaggery syrup, cardamom powder and mix it up.
5. When all thing mix properly, then switched off the flame and make Ladoos. Garnish with pumpkin seeds.

So that is going to wrap it up with this special food semolina ladoos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!