Simple Way to Prepare Super Quick Homemade Burnt Face Keema Parantha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, burnt face keema parantha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnt Face Keema Parantha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Burnt Face Keema Parantha is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook burnt face keema parantha using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Face Keema Parantha:

1. Make ready Parantha
2. Take Cooked Chicken Keema
3. Take Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
4. Get Tomato

Instructions to make Burnt Face Keema Parantha:

1. Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
2. Pinch parantha for eyes, and for mouth.
3. Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
4. Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
5. Halloween burnt Face is ready.

So that’s going to wrap it up for this special food burnt face keema parantha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!