Simple Way to Make Award-winning Roasted mushrooms marinated in white wine topped feta cheese

  • PREP TIME
    PT28M
  • COOK TIME
    PT34M
  • DATE
    23/05/2020
  • NUTRITION
    154 calories

Roasted mushrooms marinated in white wine topped feta cheese
Roasted mushrooms marinated in white wine topped feta cheese

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted mushrooms marinated in white wine topped feta cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted mushrooms marinated in white wine topped feta cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted mushrooms marinated in white wine topped feta cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
  1. Get 1 1/2 cup Mushrooms (sliced)
  2. Make ready 1/2 Onion (chopped)
  3. Get 1/4 cup White Wine
  4. Get 1/2 Red Bell Pepper (sliced)
  5. Prepare 1/2 Green Bell Pepper (sliced)
  6. Take 1 tablespoon Dijon Honey-Mustard
  7. Prepare 2 tablespoons Olive Oil
  8. Take Salt (optional)
  9. Get 1/4 cup Feta Cheese
Instructions to make Roasted mushrooms marinated in white wine topped feta cheese:
  1. Slice Mushrooms.
  2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
  3. White Wine
  4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
  5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
  6. Top with Feta Cheese

So that’s going to wrap this up with this exceptional food roasted mushrooms marinated in white wine topped feta cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!