Step-by-Step Guide to Make Quick Roasted Pumpkin Seeds

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Seeds is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Pumpkin Seeds is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Seeds:

1. Prepare 2 cups raw pumpkin seeds
2. Prepare 4 tbsp melted salted butter
3. Get To taste salt

Steps to make Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees.
2. Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
3. Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
4. Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!

So that is going to wrap this up for this special food roasted pumpkin seeds recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!