Recipe of Perfect Roasted Pumpkin Seeds
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PREP TIMEPT12M
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COOK TIMEPT41M
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DATE04/07/2020
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NUTRITION199 calories
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Pumpkin Seeds is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pumpkin Seeds:
- Prepare 2 cups raw pumpkin seeds
- Prepare 4 tbsp melted salted butter
- Take To taste salt
Instructions to make Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees.
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
So that’s going to wrap it up for this special food roasted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!