Step-by-Step Guide to Prepare Homemade Air Fryer Pumpkin Seeds

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, air fryer pumpkin seeds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Air Fryer Pumpkin Seeds is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Air Fryer Pumpkin Seeds is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Pumpkin Seeds:

1. Make ready 2 cups fresh pumpkin seeds
2. Take 2 Tbsp. butter
3. Take Seasonings of choice:
4. Get get creative!!

Steps to make Air Fryer Pumpkin Seeds:

1. Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
2. Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
3. Add pumpkin seeds and stir to coat.
4. Add your seasonings and stir again.
5. Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
6. Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!

So that’s going to wrap this up with this special food air fryer pumpkin seeds recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!