Recipe of Any-night-of-the-week Spooky Mushroom soup
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PREP TIMEPT21M
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COOK TIMEPT42M
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DATE03/10/2020
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NUTRITION143 calories
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spooky mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spooky Mushroom soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spooky Mushroom soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spooky mushroom soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spooky Mushroom soup:
- Take 2 cup mushrooms sliced
- Prepare 2 green chilli
- Get 2 tbsp onions chopped
- Prepare 2 garlic cloves chopped
- Make ready 1 tbsp butter
- Get 1 1/2 cup milk
- Make ready to taste Salt
- Get Coriander leaves
- Prepare 2 mushroom
- Prepare 1 cherry tomato
Instructions to make Spooky Mushroom soup:
- In a sauce pan heat the butter, add in the onions, garlic, chilli and sauté until it becomes translucent. Now add the Mushrooms and salt. Allow it to cook and then cool down
- In a blender add the cooked vegetables and grind it to smooth paste by adding few spoons of water
- Heat milk in the same sauce pan and it starts to boil, lower the flame and add the ground mixture. Add salt and allow it to cook on low flame for another few minutes.
- To make spooky red eye, in a pan sauté 2 whole mushrooms until it is golden brown. Slit the cherry tomato into half and insert it into the mushrooms. Slice a piece of mushroom to form the shape of lips. Garnish with some coriander leaves
So that is going to wrap this up with this exceptional food spooky mushroom soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!