Simple Way to Make Super Quick Homemade Thandai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thandai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thandai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thandai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thandai using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thandai:

1. Get 1 tbsp melon seeds
2. Prepare 1 tbsp pumpkin seeds
3. Take 1 tbsp almonds
4. Get 1 tbsp cashew nuts
5. Take 3-4 cardamoms
6. Get 3-4 betel leaves
7. Make ready 1 tbsp bhang leaves
8. Get 1 tbsp sugar
9. Prepare 2 tbsp fennel seeds
10. Prepare 1 tbsp poppy seeds
11. Make ready 500 ml milk

Steps to make Thandai:

1. Take all ingredients.
2. Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
3. Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
4. Now add milk, sugar and thandai paste and give a nice. stir it well.
5. Put thandai in a fridge. Serve chilled.

So that’s going to wrap this up for this special food thandai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!