Easiest Way to Make Quick Snakes bite

  • PREP TIME
    PT28M
  • COOK TIME
    PT54M
  • DATE
    22/08/2020
  • NUTRITION
    293 calories

Snakes bite
Snakes bite

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, snakes bite. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snakes bite is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Snakes bite is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have snakes bite using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Snakes bite:
  1. Get 1 cup all purpose flour
  2. Prepare 1 cup wheat flour
  3. Make ready 2 tbsp curd
  4. Get 2 tbsp oil
  5. Make ready To taste Salt according
  6. Make ready As needed Oil for frying
  7. Take 6 cloves
  8. Prepare 6 red chilli
  9. Prepare Pinch backing powder
  10. Get 6 wooden stick
  11. Make ready 1 cup Water to make a dow
Steps to make Snakes bite:
  1. Sift flour in a big vessel. Mix it. Add oil,salt, curd and baking powder to it. Knead into soft dough adding few water as required.
  2. Take small portion of dough roll in to sticks (coils). Wrap each coils around greased wooden skewer. Flatten one of the ends to resemble a snake mouth and place two cloves for the eyes.
  3. Heat oil. On medium flame fry all snakes. Allow it to cool. Cut out A piece from the chilli and put it as tongue. Snake bite puri is ready to eat with tomato sauce.

So that is going to wrap this up for this exceptional food snakes bite recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!